Steamed Clams with White Wine Cream Sauce & Linguini
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Ingredients
- 12 oz (340g) linguine
- Salt for pasta water
- 2 lbs fresh littleneck clams, scrubbed clean
- 2 tablespoons olive oil
- 3 garlic cloves, thinly sliced
- 1 small shallot, finely chopped
- 1/2 teaspoon chili flakes (optional)
- 1 cup dry white wine (e.g. Pinot Grigio)
- 1/2 cup heavy cream
- 2 tablespoons unsalted butter
- Zest of 1 lemon
- 1/4 cup chopped fresh parsley
- Salt
- black pepper
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