Amaretto And Apricot Mincemeat Recipe | Tesco Real Food
Shake up your Christmas mince pies with easy, make-ahead amaretto and apricot mincemeat – bursting with festive flavor for a delicious holiday twist!
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Ingredients
- 200g flame raisins
- 200g sultanas
- 200g currants
- 100g vegetable suet
- 200g dark brown soft sugar
- 2 oranges, zested and juiced
- 1 lemon, zested and juiced
- 2 large eating apples, scrubbed and grated
- 60g blanched almonds, toasted and roughly chopped
- 150g dried apricots, finely chopped
- 2 tsp ground mixed spice
- ½ tsp ground ginger
- pinch freshly grated nutmeg
- 100ml amaretto
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