Berry, Chocolate and Cake Skillet

Name: Berry, Chocolate and Cake Skillet
Ingredients: 4 cups (570 g) assorted fresh berries; 2 tbsp sugar; 4 cups (320 g) cubed vanilla pound cake; 1/4 cup (55 g) butter; 2 Caramilk or Rolo candy bars (1.7 oz/48 g each), in pieces

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In a bowl, combine the fruit and sugar. Let macerate for 10 minutes. Preheat the grill, setting the burners to high. In a large cast iron skillet placed on the grill, gently brown the cake cubes in t

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