Nutty pumpkin soup recipe

Ingredients

• 1 medium butternut pumpkin (approx. 900g, halved)
• ½ leek
• ½ cup sunflower seed butter (or peanut butter if no allergies)
• 4 cups chicken broth
• ¼ cup coconut cream
• 1 large lime (juiced)
• 1 tsp dried chilli flakes
• Pinch salt and pepper
• 1 loaf sourdough (sliced)
• 2 tbsp full fat cheese (grated)