Quick and easy beef and quinoa bliss bowl!

Name: Quick and easy beef and quinoa bliss bowl!
Ingredients: 1 cup (200g) white quinoa, rinsed, drained (or any other quinoa you have in the pantry); 360g Beef Rump Steak; 1 tablespoon olive oil; 1 bunch fresh asparagus, sliced lengthwise; 1 bunch fresh Peninsula broccolini, cut into 4cm lengths; 1 cup (80g) finely shredded red or green cabbage; 1 Gippsland red capsicum, seeded, thinly sliced; 1 avocado, stoned, peeled, finely chopped; 1 mango, stoned, peeled, thinly sliced (optional if in season – use orange or orange melon if you like); 2 tablespoons olive oil; 2 tablespoons fresh lime juice; 1 tablespoon local Honey; 1 tablespoon finely chopped fresh coriander; 1 tablespoon finely chopped fresh mint

www.amalocal.com.au

Full Recipe in Details This recipe has been tested by our local families and received a big thumbs up, even from the younger generation. Very tasty with lots of

View full recipe on www.amalocal.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.amalocal.com.au.

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Mason jar

Ingredients

1 cup (200g) white quinoa, rinsed, drained (or any other quinoa you have in the pantry)
360g Beef Rump Steak
1 tablespoon olive oil
1 bunch fresh asparagus, sliced lengthwise
1 bunch fresh Peninsula broccolini, cut into 4cm lengths
1 cup (80g) finely shredded red or green cabbage
1 Gippsland red capsicum, seeded, thinly sliced
1 avocado, stoned, peeled, finely chopped
1 mango, stoned, peeled, thinly sliced (optional if in season – use orange or orange melon if you like)
2 tablespoons olive oil
2 tablespoons fresh lime juice
1 tablespoon local Honey
1 tablespoon finely chopped fresh coriander
1 tablespoon finely chopped fresh mint