STUFFED POTATO SKINS - Town & Country Supermarkets
INGREDIENTS: • 8 small Idaho potatoes (about 2 1/2 pounds total), scrubbed and dried • 4 teaspoons canola oil • 1/4 teaspoon salt • 8 ounces broccoli florets, c
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Ingredients
- 8 small Idaho potatoes (about 2 1/2 pounds total), scrubbed and dried
- 4 teaspoons canola oil
- 1/4 teaspoon salt
- 8 ounces broccoli florets, coarsely chopped (about 4 cups)
- Cooking spray
- 3 pieces Canadian bacon, finely diced (about 3 ounces)
- 3/4 cup grated extra-sharp Cheddar (about 3 ounces)
- 2 scallions, thinly sliced, greens reserved
- 1 medium avocado
- 2 tablespoons reduced-fat sour cream
- 2 tablespoons lime juice
- 1/4 cup cilantro leaves
- 1 clove garlic
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