Breakfast Stuffed Idaho® Potato Skins | Idaho Potato Commission
It's easy to serve up a hungry crowd with this recipe for Breakfast Stuffed Idaho® Potato Skins. Even easier to customize by adding bacon or ham; salsa or sour cream. Just think of them as a blank...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopotato.com.
Ingredients
- 11 lb. 4 oz. pasteurized whole eggs
- 200 pieces Idaho® potato skins, 1.29 oz. each
- 6 lb. 4 oz. American cheese, shredded, reduced fat
- 1 oz. pan spray, butter flavored
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