grilled asparagus - Torere Macadamias

Ingredients

• A bunch of Asparagus
• 6 baby Tomatoes, quartered
• Sheep’s milk Feta for sprinkling
• 1/4 cup of good quality Extra Virgin Olive Oil
• 1/2 Lemon, juiced
• 2 cloves of Garlic, finely chopped
• 2 sweet Basil leaves, finely chopped
• 1/4 tsp of Sea Salt
• A pinch of freshly ground black Pepper
• A handful of raw Macadamia nuts, toasted
• Cooking Olive Oil for drizzling