Tomato and Gruyère Tart Recipe
Louise's stunning tomato and onion tart recipe sees a crisp Gruyère pastry case filled with slowly caramelised onions and more sweet, nutty Gruyère cheese, topped off with slices of tomato for a...
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Cooking tools:
- Mixing bowl
- Skillet
- Oven
- Fork
- Tart pan
- Baking parchment
- Baking beans
- Rolling pin
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Pastry brush
- Plastic wrap
- Refrigerator
- Spoon
- Wooden spoon
- Baking sheet
Ingredients
- 250g of plain flour
- 125g of butter, chilled and diced
- 1 pinch of salt
- 50g of Gruyère, finely grated
- iced water, 1–2 tbsp
- 120g of butter
- 1kg large onions, peeled, halved and sliced
- 4 garlic cloves, peeled and chopped
- 1 tbsp of chopped rosemary
- 100g of Gruyère, finely grated
- 500g of ripe tomatoes, sliced
- olive oil, to drizzle
- salt
- pepper
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