Thermomix recipe: Jerk Pork and Black Bean Tostadas with…
Fiery Caribbean meets crispy Mexican,these jerked pork tostadas are a flavour-packed fusion perfect for your next dinner party or family do.
Keywords
- tenina
- thermomix
- insider club
- cooking with tenina advanced
- tostadas
- pork
- ginger
- garlic
- chili
- spice
- cool avocado
- mango
- tomatoes
- gluten free
- dairy free
- jamaican
- caribbean food
- spicy
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Cooking tools:
- Food processor
- Colander
- Mixing bowl
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Tongs
- Spatula
- Paper towel
- Plate
- Serving platter
- Spoon
- Measuring cup
- Paring knife
- Kitchen timer
- Lime press
Ingredients
- 150 Grams black beans, soaked for a few hours
- 1 Litre boiling water
- 2-4 cloves garlic peeled
- 1 red chilli large
- 3 spring onions, halved
- 40 Grams fresh ginger peeled
- 1 Teaspoon ground cinnamon
- ½ Teaspoons fresh nutmeg
- 2 Teaspoons smoked paprika
- 1 Teaspoon freshly cracked black pepper
- 2 Teaspoons pink salt flakes
- Few sprigs fresh thyme, plus some more
- 40 Grams coconut sugar
- 30 Grams Extra Virgin Olive Oil (EVOO)
- 500 Grams pork mince
- Mini corn tortillas for frying
- coconut oil for frying
- lime wedges, to garnish
- 1 mango, diced
- 2 spring onions, sliced
- 1-2 avocados, diced
- 1 capsicum/bell pepper small red, diced
- 1 Punnet grape tomatoes, halved
- Few sprigs thyme
- 2 Teaspoons coconut sugar
- pink salt flakes and pepper, to taste
- Juice of 1 lime
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