Mexican Eggs w/Green Salsa -
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Ingredients
- (1 1/2 cups) romaine lettuce, very thinly sliced
- (1) scallion, sliced
- (2 Tbsp.) fresh cilantro, chopped
- (3 tsp.) canola oil, divided
- (2 tsp.) lime juice
- (1/4 tsp.) salt, divided
- (1/4 tsp.) freshly ground pepper, divided
- (15-oz. can) pinto beans, rinsed
- (1/2 cup) prepared green salsa
- (8) corn tortillas (6 in. diameter)
- (3/4 cup) shredded sharp Cheddar cheese
- (4 large) eggs
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