Italian Roasted Asparagus With Walnuts and Parmesan Cheese | Experience Life
A quick side dish that can be adapted in so many ways. Try a different combination of citrus, nuts and cheese, such as orange zest, pistachio and Pecorino. For a cheeseless version, try lime zest,...
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Serving platter
Ingredients
- 1 tbs. olive oil
- 1 bunch asparagus, trimmed
- 2 cloves garlic, finely minced
- Zest of one lemon
- 1/2 cup finely chopped walnuts
- 1/4 cup shredded Parmesan cheese
- Salt
- freshly ground black pepper
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