Vintage Eggnog – Death & Co Market
50 ounces (1400g) white sugar100 ounces (3000ml) whole milk33 eggsOne 750ml bottle Old Grand-Dad 114 bourbon12½ ounces (375ml) Smith & Cross Jamaica rum12½ ounces (375ml) Blandy’s 5-year Malmsey...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deathandcompanymarket.com.
Cooking tools:
- Blender
- Funnel
- Bottle
- Airtight container
- Refrigerator
- Microplane
- Glass
Ingredients
- 3000ml) whole milk
- 33 eggs
- One 750ml bottle Old Grand-Dad 114 bourbon
- 12½ ounces (375ml) Smith & Cross Jamaica rum
- 12½ ounces (375ml) Blandy’s 5-year Malmsey madeira
- 12½ ounces (375ml) Pierre Ferrand ambré cognac
- 66 ounces (2000ml) heavy cream
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