Gluten-free focaccia

Gluten-free focaccia

emporion.it

Gluten-free focaccias made with sourdough. Soft and sticky dough, rising at room temperature and cooking in the oven or air fryer.

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Ingredients

  • 0 null Gluten-free flour
  • 0 null Oily seeds (to taste)
  • 130 null Warm water
  • 20 null Gluten-free refreshed sourdough
  • 5 null Myrea fiber or starch
  • 3 null Salt
  • 1 null Brown sugar
  • 1 null Extra virgin olive oil (for the dough)

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