Gluten-free focaccia
Gluten-free focaccias made with sourdough. Soft and sticky dough, rising at room temperature and cooking in the oven or air fryer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at emporion.it.
Ingredients
- 0 null Gluten-free flour
- 0 null Oily seeds (to taste)
- 130 null Warm water
- 20 null Gluten-free refreshed sourdough
- 5 null Myrea fiber or starch
- 3 null Salt
- 1 null Brown sugar
- 1 null Extra virgin olive oil (for the dough)
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