Gluten-Free Focaccia Dough-Caputo Flour
Don't let the batter-like consistency of this high-hydration dough fool you—this focaccia has the same flavor and texture as traditional focaccia, minus the gluten!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at caputoflour.com.
Ingredients
- 35g Olitalia Extra Virgin Olive Oil (plus extra for topping)
- 1kg Caputo Gluten Free Flour
- 10g Baking Soda
- 800g Water
- 25g Salt
- 15g Instant Yeast
- Desired toppings
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