Shrimp Creole - Tony Chachere's

Ingredients

• 1 Pound Shrimp, Peeled and Deveined
• 1 Can (15 Ounces) Crushed San Marzano Tomatoes
• 1 Can (8 Ounces) Tomato Sauce
• 1 Onion, Diced
• 1 Bell Pepper, Diced
• 3 Celery Stalks, Diced
• 4 Cloves Garlic, Minced
• 1 Handful Basil, Rough Chopped
• 2 Cups Okra, Sliced
• 1/2 Stick Butter
• 1/3 Cup Flour
• 2 Bay Leaves
• Tony’s BOLD Creole Seasoning, to Taste
• Italian Seasoning, to Taste
• Cayenne Pepper, to Taste
• Chopped Green Onion or Parsley, for Garnish
• Cooked Rice, for Serving
• Clear