Smoked Kentucky Catfish Dip – Garden & Gun
Louisville chef Jonathan Searle brings the flavor of Old Florida to his Kentucky home
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gardenandgun.com.
Ingredients
- 1 lb. smoked catfish fillets (can substitute trout)
- 1 tsp. Dijon mustard
- 1 cup sour cream
- 1 tbsp. mayonnaise
- 1 lemon, juiced and zested
- 3 tbsp. small diced celery
- 3 tbsp. small diced white onion
- 1 tbsp. chopped fresh parsley
- Salt and pepper to taste
- Chives (for garnish)
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