Smoked Fish Dip – Garden & Gun
Southern Soul Barbecue's crowd-pleasing party snack plays nicely with crispy crackers and veggies
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gardenandgun.com.
Ingredients
- 1 quart (4 cups) Duke’s mayonnaise
- 1⁄3 lb. cream cheese, softened
- 1 tbsp. Texas Pete hot sauce
- 2 tbsp. fresh-squeezed lemon juice
- 1 tbsp. Worcestershire sauce
- 1 tbsp. Old Bay seasoning
- Fresh parsley, 1 big handful, chopped
- 2 tbsp. minced shallot
- 2 tsp. horseradish
- 1⁄4 cup heavy cream
- 1 tbsp. capers (optional)
- 3 lb. of your favorite smoked fish (store-bought or homemade), flaked
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