Katafi Wrapped Shrimp In Lettuce Cups With Kicked Up Hoisin Sauce | Emerils.com

Name: Katafi Wrapped Shrimp In Lettuce Cups With Kicked Up Hoisin Sauce | Emerils.com
Ingredients: 1 pound 21 to 25 count shrimp, peeled, deveined and butterflied; 2 teaspoons Asian Spice Blend; 1 teaspoon lime juice; 3 tablespoons flour; 1 tablespoon cornstarch; 1/4 teaspoon salt; 1/3 cup cold water; 8 ounces (1/2 16-ounce box) katafi (shredded phyllo pastry), defrosted and covered with a damp towel; 2 cups vegetable oil, for frying; 1 large head Bibb lettuce, separated into leaves, tough stem ends removed, washed and spun dry; Chinese pickled vegetables, chopped; Kicked Up Hoisin Sauce

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Katafi-wrapped shrimp in lettuce cups with kicked-up hoisin sauce | 4 servings | Emerils.com

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Ingredients

1 pound 21 to 25 count shrimp, peeled, deveined and butterflied
2 teaspoons Asian Spice Blend
1 teaspoon lime juice
3 tablespoons flour
1 tablespoon cornstarch
1/4 teaspoon salt
1/3 cup cold water
8 ounces (1/2 16-ounce box) katafi (shredded phyllo pastry), defrosted and covered with a damp towel
2 cups vegetable oil, for frying
1 large head Bibb lettuce, separated into leaves, tough stem ends removed, washed and spun dry
Chinese pickled vegetables, chopped
Kicked Up Hoisin Sauce