Winter Pistou Soup Recipe

Name: Winter Pistou Soup Recipe
Ingredients: 1/2 cup 118ml Elbow macaroni - (2 oz); 1 teaspoon 5ml Olive oil; 1 teaspoon 5ml Carrot - (abt 1/2 cup sliced) (large); 1 teaspoon 5ml Onion - (1 cup chopped) (large); 2 teaspoons 10ml Bottled minced garlic; 1 Beef broth - (14 1/2 oz) - fat removed; 1 Fat-free chicken broth - (14 1/2 oz); 1 Stewed tomatoes - (14 1/2 oz); 1 1/2 teaspoons 7.5ml Herbes de Provence seasoning blend; 1/2 teaspoon 2.5ml Sugar; 1 cup 160g / 5.6oz Frozen green beans; 1 Great Northern beans - (15 oz) - drained; Freshly-ground black pepper - to taste; 1/4 cup 59ml Spinach Parsley Pesto - (see recipe)

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If you don't have Herbes de Provence seasoning, substitute Italian seasoning blend. If the pesto is frozen, unwrap, place on a microwave-safe plate and microwave, uncovered, at 50 percent power...

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winter pistou soup recipe if you dont have herbes de provence seasoning

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