Soupe au pistou recipe | Taste of France®
Chef Thierry Crovara uses the fresh basil grown in his bountiful herb garden in a soup that has long been a favourite dish among the people of Provence.
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Ingredients
- 500g (1lb) uncooked white haricot beans
- 100g (31/2oz) onion
- 200g (7oz) carrots
- 100g (31/2oz) celeriac
- 150g (5 1/3oz) courgettes (zucchini)
- 150g (5 1/3oz) French beans
- 3 tsp olive oil
- 2L (70fl oz) chicken stock
- Salt, to taste
- Freshly ground pepper, to taste 150g (5 1/3oz) potatoes
- 100g (31/2oz) basil
- 1 head garlic, peeled and chopped finely
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