Kedgeree with Leeks and Smoked Trout | Groobarb's Wild Farm
An easy midweek meal
Keywords
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- organic veg
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Ingredients
- 2 Leeks
- 3 Eggs
- 150g Basmati rice
- 50g Butter
- 1 Tablespoon curry powder
- 300ml Chicken stock
- 125g hot, smoked trout (flaked)
- Handful chopped dill
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