Kedgeree – British curried rice and fish - Your Local Advertiser

Ingredients

• 4 cups chicken stock/broth (low-sodium)
• 500 g smoked haddock or cod (skin-on (or other smoked fish, )
• 2¼ cups long grain rice (uncooked)
• 75 g unsalted butter
• ▢ 15 curry leaves
• ▢ 6 green cardamom pods (lightly crushed )
• ▢ 1 brown onion (diced)
• ▢ 2 garlic cloves (finely minced)
• 2 tsp curry powder (anything! Use spicy if you want, I use mild)
• ½ ▢ 1/2 tsp turmeric powder
• 1 cup frozen peas (thawed)
• ½ cup coriander/cilantro leaves (roughly chopped (sub green onion or parsley))
• ▢ 3 hard boiled eggs (halved or quartered (9 minute cook))