Deep Fried Cream Cheese Fingers with Berry Dipping Sauce
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Fork
- Dish
- Skillet
- Stove
- Slotted spoon
- Paper towel
- Refrigerator
- Spoon
- Serving bowl
- Plate
Ingredients
- Cream cheese fingers:
- 250g LANCEWOOD® Full Fat Plain Cream Cheese (do not bring to room temperature)
- 2egg(s) , lightly beaten
- 375ml dried breadcrumbs
- oil for frying
- Berry dipping sauce*:
- 60ml mixed berry jam
- 10ml lemon juice
- water
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