GLUTEN FREE CHOCOLATE BIRTHDAY CAKE
GLUTEN FREE CHOCOLATE BIRTHDAY CAKE GLUTEN FREE CHOCOLATE BIRTHDAY CAKE – serve 6 – 8 pieces. Measure the following dry ingredients accurately into a bowl.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.winnieswinningways.ca.
Cooking tools:
- Blender
- Offset spatula
- Grater
- Cake pan
- Serving bowl
- Microwave
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Chef's knife
- Plate
- Colander
Ingredients
- 3/4 cup finely crushed flax
- 2 tablespoons cinnamon
- 3 tablespoons coconut palm sugar
- 3 tablespoons cocoa
- 3 teaspoons baking powder
- 1/8 teaspoon salt
- 3 beaten eggs
- 1 teaspoon vanilla
- 1/4 cup avocado oil
- 1 cup strawberries, blueberries or cherries.
- 2 tablespoons lemon juice
- 2 tablespoons monk sugar or 10 drops of stevia
- 2 tablespoons corn starch.
- 2 cups of whipped topping should b enough to cover the top and sides of the cake.
- 2 tablespoons shredded chocolate
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