Pistachio Cupcakes (Gluten-Free & Dairy-Free Option) by Caked By Katie - FoodSocial

Ingredients

• .75 cup Milk
• .75 cups Granulated White Sugar
• .5 cup Vegetable Oil
• 2 whole Eggs
• 1 Tbsp Vanilla Extract
• .5 tsp Almond Extract
• .75 cup Pistachios, Raw
• 1.25 cups All Purpose Flour
• 2 tsp Baking Powder
• .5 tsp Sea Salt
• .25 tsp Baking Soda
• 2 pinch Green Food Coloring
• 1 cup Butter, Salted
• 1.333 cups Cream Cheese, Full Fat
• 5 cups Powdered Sugar
• 1 tsp Sea Salt
• 0.5 cup Pistachios, Raw
• 2 Tbsp Sparkling Sugar