Wholesome Veggie Mushroom Curry

Name: Wholesome Veggie Mushroom Curry
Ingredients: 2 cups cut shiitake mushrooms; 1 cup chopped tomato; ¾ cup onion; ¾ cup corn; ½ cup fresh / frozen green peas; 2 green chillies; 1 clove garlic; 2 inch ginger; 15 cashews; 1 teaspoon rasam powder (optional and can be replaced with Italian seasoning for pasta sauce ); 3 tablespoons oil; ½ teaspoon ajwain / carom seeds (optional); ¼ teaspoon turmeric powder; 1¼ teaspoon salt; 2 cups water (we will use it when required )

foodandremedy.com

Shiitake mushrooms are rich in polysaccharides which stimulate the immune system. Mushroom curry is one of the ideal way to get the vital nutrients.

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Ingredients

2 cups cut shiitake mushrooms
1 cup chopped tomato
¾ cup onion
¾ cup corn
½ cup fresh / frozen green peas
2 green chillies
1 clove garlic
2 inch ginger
15 cashews
1 teaspoon rasam powder (optional and can be replaced with Italian seasoning for pasta sauce )
3 tablespoons oil
½ teaspoon ajwain / carom seeds (optional)
¼ teaspoon turmeric powder
1¼ teaspoon salt
2 cups water (we will use it when required )