Raspberry Mousse Pie
Don’t even bother trying to resist this pie. One bite of its light and creamy raspberry deliciousness will be enough to leave you wanting seconds, thirds and more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hillstreetgrocer.com.
Cooking tools:
- Food processor
- Springform pan
- Cooling rack
- Oven
- Stove
- Saucepan
- Refrigerator
- Colander
- Measuring cup
- Measuring spoon
Ingredients
- 1 ½ cups rolled oats
- ½ cup almonds
- 5 tbsp melted coconut oil
- 2 tbsp maple syrup
- 400 mL coconut cream
- ¼ cup maple syrup
- 3 tbsp freeze-dried raspberries
- 1/3 cup frozen raspberries
- 3 tbsp coconut oil
- 1 cup cashews, soaked
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