Cheesy Broccoli Potato Skins Recipe | Laura in the Kitchen - Internet Cooking Show
Cheesy Broccoli Potato Skins | Laura in the Kitchen. Perfect for holidays or any gathering, these stuffed potato skins are packed with melted cheddar and broccoli. Easy to make!
Ingredients
- 4 Russet Potatoes, baked for about 2 hours at 350 degrees
- 2 cups of Chopped Frozen Broccoli, thawed and then finely chopped
- 1-1/2 cups of Shredded Sharp Cheddar
- 2 Tbsp of Butter
- 3 Cloves of Garlic, minced
- 1 Tbsp of Olive Oil
- Salt, to taste
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