Barbecued pork with sage, lemon & prosciutto - Good Food Middle East
Contains pork – recipe is for non-Muslims onlyIf the sun’s out and the barbie’s on – try this super-tasty pork dish with zesty lemon
Ingredients
- 85g pack of prosciutto
- juice of 3 lemons, zest finely grated
- 3 tbsp fresh sage leaves, roughly chopped
- 3 x 350-450g/12oz-1lb pork tenderloins, trimmed of any fat
- oil for brushing
- 50g butter, chilled and cut into thin slices
- sage sprigs, to garnish
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