The Best Falafel I’ve Ever Made! Recipe | Samsung Food App

Name: The Best Falafel I’ve Ever Made! Recipe | Samsung Food App
Total time: 20 min
Ingredients: 3 cups (500 grams) soaked chickpeas Note: use dried chickpeas that have been soaked overnight, but do not cook them. See instructions for soaking chickpeas below; 1/2 medium red onion, peeled and cut in quarters; 3 cloves of garlic, peeled; 1 small hot chile pepper, sliced (I used a Serrano); a large handful of parsley, tender stems are ok, this will be about a packed cup; a large handful of cilantro, tender stems are ok. This will be about a packed cup; the zest of 1 lemon; 1 Tbsp fresh lemon juice; 1 Tbsp ground coriander; 1 Tbsp ground cumin; 1/2 Tbsp salt; 1/2 tsp baking powder; 3 Tbsp all purpose flour, or chickpea flour; vegetable oil for frying; 1/2 cup tahini (sesame paste); juice of 1/2 lemon; pinch salt; water for thinning

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The Best Falafel recipe is crispy on the outside, a brilliant emerald green on the inside, with tons of flavor and a great fluffy texture!

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Ingredients

3 cups (500 grams) soaked chickpeas Note: use dried chickpeas that have been soaked overnight, but do not cook them. See instructions for soaking chickpeas below
1/2 medium red onion, peeled and cut in quarters
3 cloves of garlic, peeled
1 small hot chile pepper, sliced (I used a Serrano)
a large handful of parsley, tender stems are ok, this will be about a packed cup
a large handful of cilantro, tender stems are ok. This will be about a packed cup
the zest of 1 lemon
1 Tbsp fresh lemon juice
1 Tbsp ground coriander
1 Tbsp ground cumin
1/2 Tbsp salt
1/2 tsp baking powder
3 Tbsp all purpose flour, or chickpea flour
vegetable oil for frying
1/2 cup tahini (sesame paste)
juice of 1/2 lemon
pinch salt
water for thinning