Pistachio and peppermint mousse
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Cooking tools:
- Blender
- Measuring cup
- Whisk
- Hand mixer
- Mixing bowl
- Spatula
- Glass
- Refrigerator
Ingredients
- 90 g unsalted, shelled pistachios
- ½ bunch peppermint
- 2 fresh egg yolks
- 3 tbsp sugar
- 2 ½ dl full cream
- 2 fresh egg whites
- 1 pinch salt
- 2 sprigs peppermint
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