Skinny Slow-Cooker New Orleans-Style Stuffed Peppers Recipe
98% less sat fat • 69% less sodium than the original recipe. Whet your palate with this spicy, Cajun treat.
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Colander
Ingredients
- 8 ounces ground chicken breast
- 1/2 cup thinly sliced celery
- 1 teaspoon olive oil
- 1 (14.5 ounce) can diced tomatoes with garlic and onion, undrained
- 1 1/3 cups cooked brown rice
- 1 medium fresh jalapeño chile pepper, seeded and finely chopped*
- 1/2 teaspoon Cajun seasoning
- 1/8 teaspoon salt
- 4 large red sweet peppers
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