Recipe: Kaya Coconut Jam | Gordon Food Service
Create a double boiler using a small saucepot fitted with a stainless steel bowl. Add enough water to the pot ensuring that the stainless steel bowl does not
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Cooking tools:
- Double boiler
- Kitchen scale
- Fine-mesh sieve
- Immersion blender
- Piping bag
- Mixing bowl
- Saucepan
- Whisk
- Spoon
- Kitchen towel
- Stove
- Refrigerator
Ingredients
- 1 oz. Sweetened Condensed Milk
- 2½ oz. Gordon Choice Large Shell Eggs, yolks only
- ¼ tsp. Gordon Choice Vanilla Extract
- ½ tsp. Kosher Salt
- 1.92 g Xanthan Gum Powder
- 6 oz. Cocoa Real Coconut Cream
- 6 oz. Coconut Milk
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