Mama’s Kaya (Coconut Jam)
Coconut Jam or Kaya, is a staple found in South-east Asian Pantries. This recipe features the traditional method and a modern no-stir sous vide method.
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Cooking tools:
- Sous vide circulator
- Blender
- Fine-mesh sieve
- Kitchen scale
- Measuring spoon
- Saucepan
- Pot
- Mixing bowl
- Wooden spoon
- Stove
- Mason jar
- Vacuum bag
- Airtight container
- Refrigerator
Ingredients
- 3 Large eggs
- 150g Caster sugar
- 200ml Chilled coconut milk
- 1/4 teaspoon Salt
- 50g Caster sugar
- 1 tablespoon Butter
- 4 pieces Screw Pine leaves
- 1 drop of Pandan Liquid Essence (Optional)
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