Caramel Kaya (Coconut Egg Jam) Recipe
Making Homemade Caramel Kaya is easier than you think. This Homemade Caramel Kaya is amazingly smooth and creamy, with a delicious rich caramelized taste. This aromatic coconut jam goes perfectly on...
Keywords
- Easy
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Breakfast
- Dairy-Free
- Basic
- Eggs
- Malaysian
- Fridge
- Stove
- Grain-Free
- Intermediate
- Low Salt
- Soy-Free
- Tomato-Free
- Pescatarian
- Gluten-Free
- Brunch
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Cooking tools:
- Stove
- Saucepan
- Mason jar
- Refrigerator
Ingredients
- 4 Egg
- 200 grams Granulated Sugar
- 250 milliliters Coconut Milk
- 3 Pandan Leaves
- 50 grams Granulated Sugar
- 2 tablespoons Water
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