Kaya (Coconut Jam)
Kaya (Coconut Jam) I first had this in Singapore as part of a kaya toast breakfast. This is the recipe for the kaya (coconut jam), but I also include notes on how to do the entire breakfast at the...
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Cooking tools:
- Blender
- Saucepan
- Wooden spoon
- Mixing bowl
- Stove
- Measuring cup
- Measuring spoon
- Toaster
- Chef's knife
- Plate
- Pot
- Airtight container
- Zip-top bag
Ingredients
- 4 eggs
- ⅓ cup of sugar
- ½ cup coconut cream
- ¾ cup coconut milk
- 3 bunches of pandan leaves, knotted
- 1½ tablespoons of corn starch
- 1½ tablespoons of water
- 4 tablespoons of sugar
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