One Pan Chicken Piccata Pasta - Challenge Dairy

Name: One Pan Chicken Piccata Pasta - Challenge Dairy
Ingredients: 1½ pounds boneless, skinless chicken breasts, cut into bite-size pieces; 6 Tablespoons Challenge Unsalted Butter, divided; 1 teaspoon each of salt and pepper; 3 large cloves minced or pressed garlic, should yield 2 teaspoons; 4 cups low sodium chicken broth; 1 large lemon, should yield 2 teaspoons grated lemon peel and 2 tablespoons lemon juice; 16 ounces uncooked penne pasta; ½ cup heavy whipping cream; ¼ cup capers, drained; ⅛ cup chopped parsley (optional)

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The delicate flavors of chicken piccata — butter, lemon juice, capers — translate to a creamy pasta dish the whole family will love, all made in just one pan.

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Ingredients

1½ pounds boneless, skinless chicken breasts, cut into bite-size pieces
6 Tablespoons Challenge Unsalted Butter, divided
1 teaspoon each of salt and pepper
3 large cloves minced or pressed garlic, should yield 2 teaspoons
4 cups low sodium chicken broth
1 large lemon, should yield 2 teaspoons grated lemon peel and 2 tablespoons lemon juice
16 ounces uncooked penne pasta
½ cup heavy whipping cream
¼ cup capers, drained
⅛ cup chopped parsley (optional)