Creamy Chicken and Lemon Gnocchi
In a sauté pan, over medium high heat, sprinkle some salt in the pan and a drizzle of olive oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Microplane
- Saute pan
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Spider strainer
- Wooden spoon
- Spatula
- Serving platter
Ingredients
- 3 tsp Basil Leaves
- 50 g Butter
- 400 g Chicken Fillets
- 1 tsp Dijon Mustard
- 250 ml Fresh Cream
- 3 cloves Garlic Chopped
- 150 g Goats Cheese or Parmesean
- 1 zest Lemon and Juice
- 1 tbsp Olive Oil
- 1 Onions Chopped
- 400 Pasta or Fresh SuperValu Gnocchi
- 50 g Spinach
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