Greek Slow-cooked Lamb Shoulder with Fresh Dates | Taverna by Georgina Hayden

Greek Slow-cooked Lamb Shoulder with Fresh Dates | Taverna by Georgina Hayden

thehappyfoodie.co.uk

Georgina Hayden's slow-cooked lamb shoulder recipe, inspired by her Greek Cypriot roots, is rich with the delicious flavours of fresh dates, bay leaves and cinnamon. This authentic dish is a true...

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Ingredients

  • 1 x 2kg lamb shoulder
  • 600g fresh dates
  • 4 red onions
  • 6 garlic cloves
  • 4 bay leaves
  • 1 small stick cinnamon
  • Olive oil
  • Sea salt and freshly ground black pepper
  • 500ml hot beef or chicken stock
  • 2 tbsp date molasses
  • A splash red wine vinegar

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