Lamb Chops, Spinach, And Turnip Puree
This elegant recipe features tender rack of lamb served with a rich Marsala sauce, alongside a velvety turnip puree and garlicky sautéed spinach. The lamb…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at constantcookbook.com.
Cooking tools:
- Food processor
- Immersion blender
- Instant-read thermometer
- Saucepan
- Skillet
- Oven
- Stove
- Plate
- Colander
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 1/2 turnips, peeled, cut into 1-inch pieces
- Kosher salt
- 1/2 heavy cream
- 3 olive oil, divided
- 2 1/2 rack of lamb (1 or 2 racks), bones frenched
- Freshly ground black pepper
- 5 sprigs thyme, divided
- 1 dry Marsala
- 1 garlic clove, peeled
- 2 bunches flat-leaf spinach, trimmed
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