Raspberry and Chocolate Mousse
This easy yet stylish dessert is just what is needed this Christmas, will definitely give the wow factor when you bring them out.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.getaheadchristmas.co.uk.
Ingredients
- 1 punnet Raspberries (fresh)
- 6 oz Baking chocolate (semisweet)
- 1/4 cup Sugar
- 2 cups Whipped cream
- 2 cups Half and half milk
- 1/2 oz Gelatin (unflavored powder)
- 3 oz Raspberry gelatin (powder)
- 1 1/2 cup Water
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