Farro and spring vegetable salad with dill, feta and lemon
I dream of this salad when spring approaches. It's verdant, sweet and fresh – a harbinger of what's to come. Add any mix of spring vegetables you like. It's a great base recipe to play around with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brisbanetimes.com.au.
Cooking tools:
- Mandoline
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Baking sheet
- Mixing bowl
Ingredients
- 300g peas in the pod
- 2 bunches asparagus
- 1 head fennel
- 200g farro
- 100g feta, crumbled
- 1 bunch dill, leaves picked
- 1 bunch chives, finely chopped
- juice of 2 lemons
- extra virgin olive oil
- salt
- pepper
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