Roasted Eggplant & Bell Pepper Dip | Kyopolou
Roast eggplants, peppers, and tomatoes, blend with garlic and parsley for a smoky-flavored dip perfect for pita or fish. Serve the next day for enhanced flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globaltableadventure.com.
Cooking tools:
- Food processor
- Grill
- Oven
- Aluminum foil
- Fork
- Measuring spoon
- Chef's knife
- Mixing bowl
- Serving bowl
Ingredients
- 3 eggplant
- 4 red bell pepper
- 1 tomato (, roma preferred)
- 2-5 cloves garlic
- parsley (, fresh, to tast)
- 1-2 Tbsp red wine vinegar
- olive oil (, as needed)
- salt
- pepper
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