Roasted Eggplant and Red Pepper Dip
Ingredients: 1 medium eggplant sliced midway 1 medium red pepper cored and sliced into four quarters 1/2 small red onion cut into quarters 2-3 tbsp red wine vin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.growingupsavvy.com.
Cooking tools:
- Food processor
- Oven
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 medium eggplant sliced midway
- 1 medium red pepper cored and sliced into four quarters
- 1/2 small red onion cut into quarters
- 2-3 tbsp red wine vinegar
- 1/3 cup of olive oil
- 1/2 cup chopped cilantro
- salt
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