Grilled asian vegetables
Grilled Asian vegetables recipe from Women's Weekly Food - quick, easy, and packed with flavor for a delicious side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Grill
- Tongs
- Mixing bowl
- Whisk
- Measuring spoon
- Cutting board
- Chef's knife
- Serving platter
Ingredients
- 400 grams baby buk choy, trimmed, halved lengthways
- 2 tablespoons peanut oil
- 175 grams broccolini, halved
- 100 grams snow peas, trimmed
- 200 grams baby corn, halved lengthways
- 2 tablespoons mirin
- 1 tablespoon vegetarian oyster sauce
- 1 tablespoon light soy sauce
- 1 clove garlic, crushed
- 1 teaspoon white sugar
- 1/2 teaspoon sesame oil
More Like This
Grilled Asian Salad:The Perfect Healthy Side Dish For Summer BBQs
besthealthmag.ca
Asian Mixed Vegetables
recipefoody.com
Grilled Veggies
aninas-recipes.com
Grilled Bok Choy
girlscangrill.com
Soy and Sesame Grilled Seasonal Greens | Veggies Recipes | Weber BBQ | Weber NZ
weber.com
Stir-fried asian greens
womensweeklyfood.com.au
Braised green beans and vegetables
womensweeklyfood.com.au
Asian Grilled Vegetables
readersdigest.ca