Stir-fried asian greens
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Wok
- Stove
- Spatula
- Measuring spoon
- Measuring cup
- Mixing bowl
- Tongs
- Serving platter
Ingredients
- 300 grams gai lan
- 400 grams buk choy
- 1/4 wombok (napa cabbage) (250g)
- 4 cloves garlic
- 2 fresh long red chillies
- 1/4 cup (60ml) peanut oil
- 2 tablespoons japanese soy sauce
- 1/4 cup (60ml) oyster sauce
- 2 tablespoons chinese cooking wine
- 1 teaspoon caster sugar
- 1 tablespoon sesame oil
- 1 teaspoon sesame seeds
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