Eggplant With Pistachios & Sumac, Feta & Yoghurt Dressing - Cuisine Magazine - From New Zealand to t
Experience the flavors of New Zealand with Eggplant With Pistachios & Sumac, Feta & Yoghurt Dressing. A unique side dish that blends Middle Eastern spices with Greek yogurt and toasted pistachios....
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Ingredients
- FOR THE SUMAC, FETA & YOGHURT DRESSING
- 150g Greek yoghurt
- 100g feta
- 1 clove garlic, finely grated or crushed
- 1 teaspoon sumac
- juice of ½ lemon
- 4 tablespoons olive oil
- 3 teaspoons cold water
- salt
- pepper
- 3 eggplants
- ½ cup olive oil, plus 3 tablespoons extra for dressing the salad
- 3 cloves garlic, finely grated or crushed
- 1 head green witlof, leaves separated
- 30g parsley sprigs
- 70g pistachios, toasted
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