Fried Eggplant with Pistachio Yogurt and Salsa Verde
This Fried Eggplant with Pistachio Yogurt and Salsa Verde is simple yet layered with flavour. Golden, tender eggplant rounds are fried until silky and sweet,
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Ingredients
- 2 cups pistachios, shelled
- ½ cup greek yogurt
- ½ cup extra virgin olive oil
- 2 large eggplants
- Salt
- Pepper
- 1 bunch mint, picked and finely chopped
- 1 bunch parsley, picked and finely chopped
- ½ red onion, finely diced
- 1 clove garlic, minced
- Juice of 1 lemon
- ¼ cup extra virgin olive oil
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